What's always included
- Multi-cuisine buffets, plated dining and live counters
- Trained, uniformed service staff and captains
- Menu tasting before you confirm
- Jain, vegan and allergy-specific menus on request
Catering · Celebration 360
Cuisine that becomesthe memory
Thoughtfully curated menus with exceptional service, delicious cuisine and unforgettable experiences.
1,200+Events catered
98%Client satisfaction
150+Culinary experts
20+Cities served
Select a Service Category
Our catering services
Crafted with passion.Served with perfection.
From intimate gatherings to grand celebrations, our chefs blend tradition with innovation to design menus that reflect your taste, culture and occasion.
Key features
Why Choose Our Catering?
Gallery
From our kitchens
Packages we offer
Catering Packages
Thoughtfully curated menus with exceptional service, delicious cuisine and unforgettable experiences.
Best valueMost popularPremiumMade for you100% Pure VegetarianTraditional taste with the highest hygiene standards.
ComplimentaryTasting session for all bookings above 200 guests.
Client stories
What our clients say
The food, the presentation, the service — everything was beyond exceptional.
Our guests are still talking about the live counters.
From planning to the last plate served, the team was outstanding.
Questions
Catering FAQs
What cuisines do you offer?
North Indian, South Indian, Chinese, continental and regional specialities — combined into a single menu if you wish.
Can we customise the menu?
Yes. Every item can be swapped, and our chefs will build a menu from scratch on the Customized package.
Do you provide a tasting before the event?
Complimentary tastings are arranged for bookings above 200 guests, and on request for smaller events.
What is the minimum guest count?
100 plates for the Basic tier, 150 for Standard and 200 for Premium.
Do you handle service staff and equipment?
Crockery, chafing dishes, buffet setup and trained service staff are included in every package.
How far in advance should we book?
Two to three months ahead for peak season dates; smaller events can often be arranged sooner.