What's always included
- Menu tasting and planning
- Multi-cuisine live counters
- Trained service staff
- Crockery, cutlery and buffet setup
- Welcome drinks and desserts
Multi-cuisine live counters, plated dinners and traditional thalis crafted by experienced chefs, served by a trained hospitality team.
From intimate gatherings to grand celebrations, our chefs blend tradition with innovation to design menus that reflect your taste, culture and occasion.
Multi-cuisine live counters, plated dinners and traditional thalis crafted by experienced chefs, served by a trained hospitality team.
The food, the presentation, the service — everything was beyond exceptional.
Our guests are still talking about the live counters.
From planning to the last plate served, the team was outstanding.
North Indian, South Indian, Chinese, continental and regional specialities — combined into one menu if you wish.
Complimentary tastings are arranged for bookings above 200 guests, and on request for smaller events.
Crockery, buffet setup and trained service staff are included in every package.